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Zesty Refreshing Pink Grapefruit Bars

Zesty Refreshing Pink Grapefruit Bars: Your New Favorite Treat

Zesty Refreshing Pink Grapefruit Bars are a delightful dessert blending sweet and tangy notes, perfect for summer picnics.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Swap for gluten-free flour for a gluten-free option.
  • 1/4 cup Granulated Sugar Adjust based on preference.
  • 1/4 tsp Salt Enhances flavors.
  • 1/2 cup Butter Use plant-based butter for vegan adaptations.
For the Filling
  • 3/4 cup Fresh Pink Grapefruit Juice Fresh juice for brightness.
  • 1 tbsp Zest of One Pink Grapefruit Zest carefully to avoid bitterness.
  • 1/2 cup Granulated Sugar Adjust based on ripeness.
  • 1 tsp Baking Powder Helps the filling rise.
  • 2 large Eggs Replace with flaxseed meal or aquafaba for vegan versions.
Optional Garnishes
  • 1 cup Powdered Sugar Dusting for a sweet contrast.
  • 1/2 cup Shredded Coconut For a tropical twist.

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Whisk

Method
 

How to Make Zesty Refreshing Pink Grapefruit Bars
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, salt, and granulated sugar. Cut in the cold butter until it resembles coarse crumbs. Press into the pan and bake for 15 minutes until lightly golden.
  3. In a separate bowl, whisk together the grapefruit juice, zest, sugar, eggs, baking powder, and a bit of extra flour until smooth.
  4. Pour the filling over the baked crust and return to the oven. Bake for 20-25 minutes until the filling is set with a slight jiggle in the center.
  5. Let the bars cool completely in the pan, then lift them out using the parchment paper and slice into squares.
  6. Dust with powdered sugar before serving, and enjoy them at room temperature or chilled!

Notes

Optional to top with shredded coconut for extra flavor and texture.