Ingredients
Equipment
Method
How to Make Zesty Refreshing Pink Grapefruit Bars
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine all-purpose flour, salt, and granulated sugar. Cut in the cold butter until it resembles coarse crumbs. Press into the pan and bake for 15 minutes until lightly golden.
- In a separate bowl, whisk together the grapefruit juice, zest, sugar, eggs, baking powder, and a bit of extra flour until smooth.
- Pour the filling over the baked crust and return to the oven. Bake for 20-25 minutes until the filling is set with a slight jiggle in the center.
- Let the bars cool completely in the pan, then lift them out using the parchment paper and slice into squares.
- Dust with powdered sugar before serving, and enjoy them at room temperature or chilled!
Notes
Optional to top with shredded coconut for extra flavor and texture.
