Go Back

Zesty Refreshing Chicken Strawberry Spinach Salad Bliss

Enjoy a Zesty Refreshing Chicken Strawberry Spinach Salad with Ginger-Lime Dressing, a delightful mix of fresh spinach, grilled chicken, and strawberries.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Spinach Can substitute with kale.
  • 2 pieces Grilled Chicken Breasts Swap for grilled shrimp or tofu.
  • 2 cups Ripe Strawberries Can use blueberries or mandarin oranges.
  • 1 small Red Onion Consider using green onions.
  • 1/2 cup Pecans Walnuts or almonds are good substitutes.
For the Ginger-Lime Dressing
  • 1 tablespoon Fresh Ginger Ground ginger can work but alters texture.
  • 2 tablespoons Lime Juice Lemon juice is a suitable substitute.
  • 1 tablespoon Honey Maple syrup for a vegan option.
  • 3 tablespoons Olive Oil Avocado oil can be used as a lighter alternative.

Equipment

  • Grill
  • Skillet
  • Whisk
  • Bowls
  • Cutting board
  • Knife

Method
 

Salad Preparation
  1. Preheat your grill or skillet to medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until they reach an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes before slicing.
  2. In a small bowl, whisk together fresh ginger, lime juice, olive oil, salt, and pepper until well combined. Taste and adjust the seasoning if necessary for that perfect zing!
  3. While the chicken is resting, slice your ripe strawberries and red onion.
  4. In a large bowl, gently mix the fresh spinach, sliced strawberries, and red onion together.
  5. Place the sliced grilled chicken on top of the spinach mixture and drizzle generously with the zingy ginger-lime dressing. Toss lightly to ensure everything is coated well.
  6. Transfer your delightful salad to plates and serve immediately.

Notes

Top with crumbled feta or toasted nuts for an extra touch of flavor. Store leftover salad components in separate airtight containers for up to 24 hours.