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Zesty Fresh Lemon Chicken Orzo: Easy Mediterranean Bliss

Experience the vibrant flavors of summer with Zesty Fresh Lemon Chicken Orzo, a quick and engaging dish perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Consider using thighs for extra juiciness.
For the Orzo
  • 1 cup Orzo Pasta Perfect for soaking up vibrant flavors.
For the Flavor
  • 2 medium Fresh Lemons Select firm lemons for maximum juice.
  • 3 cloves Garlic Cloves Use fresh for the best outcome.
  • 2 cups Chicken Broth Use low-sodium to enhance flavor.
For the Greens
  • 2 cups Fresh Spinach Choose fresh, non-wilted leaves.
For Cooking
  • 2 tablespoons Olive Oil Use high-quality extra virgin.

Equipment

  • Large skillet

Method
 

Preparation Steps
  1. Start by chopping the boneless chicken breasts into bite-sized pieces and mincing the garlic cloves.
  2. In a large skillet, heat a splash of olive oil over medium heat. Add the chicken pieces and cook until golden brown, about 5-7 minutes. Season with salt and pepper.
  3. Add the minced garlic to the skillet and sauté for about 1 minute. Then, toss in the orzo pasta, chicken broth, and juice from two lemons.
  4. Bring the mixture to a gentle simmer, cover the skillet, and let it cook for 10-12 minutes until the orzo becomes tender.
  5. Fold in the fresh spinach until it wilts, about 2 minutes.
  6. Serve with a sprinkle of lemon zest on top and drizzle with more olive oil.

Notes

Garnish with fresh herbs like parsley or basil for an aromatic finish. Store leftovers in an airtight container for up to 3 days.