Zesty Flavor-Packed Oven-Seared Salmon With Corn and Tomatoes

Experience the vibrant flavors of this Flavor-Packed Zesty Oven-Seared Salmon With Corn and Tomatoes, perfect for a satisfying dinner.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

For the Salmon

4 fillets Salmon Substitution Note: You can use frozen salmon; thaw fully before cooking.
2 tablespoons Olive Oil Preparation Note: Use extra virgin for better flavor.
2 cloves Minced Garlic
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper

For the Veggies

1 cup Sweet Corn Substitution Note: Zucchini can be used if corn is unavailable.
1 cup Cherry Tomatoes Substitution Note: Any small diced tomato will work.
2 tablespoons Lemon Juice Substitution Note: Lime juice can be used for a twist.

Instructions

Preheat your oven to 400°F (200°C) to ensure an even bake that brings out the best flavors in your salmon and veggies.
Generously coat a baking dish with nonstick cooking spray or olive oil.
Arrange the salmon fillets in the prepared dish. Drizzle with olive oil, sprinkle with minced garlic, and season generously with salt and pepper.
Scatter sweet corn and halved cherry tomatoes around the salmon. Squeeze fresh lemon juice over the entire dish.
Place the dish in the preheated oven and bake for 15-20 minutes until the salmon flakes easily with a fork and is cooked through.
Carefully plate the golden-seared salmon with corn and tomatoes, drizzling any leftover juices from the dish for added taste and presentation.

Garnish with fresh herbs for a pop of color and flavor.