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Zesty Flavor-Packed Lemon-Pepper Chicken for Easy Summer Dinners

This Zesty Flavor-Packed Lemon-Pepper Chicken is marinated to perfection for a burst of tangy citrus and peppery flavor, ideal for summer dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 2 pieces Chicken Breasts Boneless, skinless
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1 teaspoon Lemon Zest From fresh lemons
  • 3 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning
  • 1 teaspoon Black Pepper Adjust according to taste
  • 1 teaspoon Salt Kosher or sea salt
Optional Serving Suggestions
  • Grilled Vegetables For a complete meal
  • Fresh Salad Refreshing side
  • Fresh Herbs For garnish

Equipment

  • Grill
  • Mixing bowl
  • Zip-lock Bag
  • Baking Dish
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Begin by gathering all your ingredients. Preheat your oven to 400°F (200°C) or prepare your grill.
  2. Combine lemon juice, zest, olive oil, garlic powder, oregano, black pepper, and salt in a mixing bowl. Marinate the chicken for at least 30 minutes.
  3. Decide to bake or grill. If baking, spray a baking dish with nonstick spray. For grilling, brush grates with oil.
  4. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) or grill for about six minutes per side.
  5. Let the chicken rest for 5 minutes after cooking to redistribute the juices.
  6. Slice the chicken against the grain, serve with extra lemon wedges and any leftover marinade or a salad.

Notes

For best flavor, marinate the chicken longer if possible, and always check the internal temperature before serving.