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Sausage and Tortellini Soup

Wholesome Sausage and Tortellini Soup for Cozy Nights

This Sausage and Tortellini Soup is the ultimate cozy dish, ready in just 30 minutes, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian Sausage Swap for ground turkey or chicken for a lighter option.
  • 1 medium Onion Use shallots for a milder taste.
  • 2 cloves Garlic Garlic powder can substitute in a pinch.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 14.5 ounces Diced Tomatoes Crushed tomatoes can create a smoother texture.
For the Pasta
  • 9 ounces Cheese Tortellini Any pasta shape or gluten-free pasta works great!
For the Greens
  • 2 cups Spinach Replace with kale or Swiss chard if desired.
For Flavor
  • 1 tablespoon Italian Seasoning A mix of dried oregano and basil can substitute.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1 teaspoon Pepper Adjust according to taste preferences.

Equipment

  • Large pot

Method
 

Recipe Instructions
  1. Brown the Sausage: Heat a large pot over medium heat, add the Italian sausage, and cook for 5–7 minutes, breaking apart until browned.
  2. Sauté Onions and Garlic: Add the diced onion and minced garlic; sauté for 3–4 minutes until the onion is translucent.
  3. Add Broth and Tomatoes: Pour in the chicken broth and diced tomatoes, stirring well. Bring to a gentle boil, then reduce the heat to simmer for about 5 minutes.
  4. Cook the Tortellini: Add the cheese tortellini, cooking according to package instructions (about 3–5 minutes).
  5. Incorporate Spinach and Seasoning: Fold in the fresh spinach and sprinkle in the Italian seasoning. Cook for an additional 2–3 minutes until the spinach wilts.
  6. Adjust and Serve: Taste the broth and adjust seasoning with salt and pepper. Ladle into bowls and serve.

Notes

Feel free to customize with different veggies or proteins. A sprinkle of fresh parsley adds a lovely touch!