Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 425°F to prepare for roasting the sweet potatoes.
- Peel and cube the sweet potatoes into uniform pieces. Toss them in olive oil and spices, then spread them on a baking sheet. Roast for 20-25 minutes until tender and golden brown, stirring halfway.
- In a skillet over medium heat, brown the ground beef for about 5 minutes, breaking it apart. Drain excess fat, add taco seasoning and water, and simmer for around 5 minutes until thickened.
- In a bowl, mix cottage cheese with garlic powder, onion powder, salt, pepper, and chopped parsley until smooth and creamy.
- Assemble the bowls starting with sweet potatoes, then add seasoned beef, cottage cheese mixture, and garnishes like avocado and jalapeños.
Notes
Customize toppings to enhance flavor and presentation.
