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Comforting Creamy Roasted Carrot Soup

Unbelievably Comforting Creamy Roasted Carrot Soup Recipe

Enjoy a deliciously warm and satisfying Comforting Creamy Roasted Carrot Soup that combines the sweetness of roasted carrots with rich coconut milk, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort Food, Vegetarian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 2 pounds Carrots can substitute with sweet potatoes for a different flavor
  • 1 medium Onion yellow or sweet onion preferred
  • 4 cloves Garlic fresh cloves, not powder
  • 2 cups Vegetable Broth or chicken broth for non-vegetarian options
  • 1 can Coconut Milk can substitute with heavy cream
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • to taste Salt
  • to taste Pepper
Optional Ingredients
  • 1 teaspoon Ginger or Curry Powder
  • 1 tablespoon Splash of Orange Juice
  • to taste Fresh Herbs (Thyme or Cilantro) for garnish

Equipment

  • Oven
  • Blender
  • Baking sheet
  • Pot
  • Cutting board
  • Knife

Method
 

How to Make Comforting Creamy Roasted Carrot Soup
  1. Preheat your oven to 425°F (220°C) for caramelizing the vegetables beautifully.
  2. Peel and chop 2 pounds of carrots, and slice one onion into wedges. Smash four garlic cloves.
  3. Place the chopped carrots, onion, and smashed garlic on a lined baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes.
  4. Transfer the roasted veggies to a blender, pour in 2 cups of vegetable broth and 1 can of coconut milk, and blend until silky smooth.
  5. Pour the blended mixture back into a pot over medium heat, stirring gently until warmed through, about 5 minutes.
  6. Ladle the soup into bowls and garnish with a drizzle of coconut milk or fresh herbs.

Notes

Optional: Add a pinch of cayenne pepper for a warm kick! Ensure uniform cuts for even roasting.