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Ultimate Perfectly Soft Chocolate Chip Cookies

Ultimate Perfectly Soft Chocolate Chip Cookies: A Sweet Hug

Experience the magic of Ultimate Perfectly Soft Chocolate Chip Cookies, a delightful blend of sweetness and nostalgia.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 cup granulated sugar substitute with coconut sugar for healthier option
  • 1 cup brown sugar dark brown sugar intensifies flavor
  • 1 cup unsalted butter room temperature for ideal creaming
  • 2 large eggs flax eggs can be used as a vegan substitute
  • 2 teaspoons vanilla extract opt for pure vanilla for better taste
  • 1 teaspoon baking soda ensure it's fresh for optimal results
  • 1 teaspoon salt sea salt can add complexity
  • 2 cups chocolate chips substitute with dark or milk chocolate for variety
For Toppings (Optional)
  • 1 cup nuts e.g., walnuts or pecans
  • 1 teaspoon sea salt flakes
  • 1 cup oats for heartier texture and added fiber

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk
  • Spoon

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream the softened unsalted butter with granulated and brown sugar in a large bowl until light and fluffy, about 2 minutes.
  3. Beat in the eggs, one at a time, mixing well before adding the next; stir in vanilla extract.
  4. Whisk together all-purpose flour, baking soda, and salt in a separate bowl; gradually mix into wet ingredients until just incorporated.
  5. Fold in the chocolate chips gently until evenly distributed.
  6. Drop rounded tablespoons of dough onto lined baking sheets, spaced about 2 inches apart.
  7. Bake for 10-12 minutes, until edges are golden brown and centers remain soft.
  8. Cool slightly on baking sheets before transferring to wire racks.
  9. For a gourmet twist, sprinkle a touch of sea salt on top before baking.

Notes

To maintain freshness, store cookies in an airtight container for up to a week. Freeze for longer storage.