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Ultimate Flavorful Roasted Brussels Sprouts Recipe

Ultimate Flavorful Roasted Brussels Sprouts Recipe You'll Love

Discover the Ultimate Flavorful Roasted Brussels Sprouts Recipe that surprises every palate with its crispy texture and customizable flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Sprouts
  • 1 pound Brussels Sprouts trimmed and rinsed
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt sea salt or kosher salt recommended
  • 1/2 teaspoon Pepper freshly ground black pepper
For Drizzling
  • 2 tablespoons Balsamic Vinegar substitute with lemon juice if preferred

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

How to Make Ultimate Flavorful Roasted Brussels Sprouts
  1. Preheat your oven to 400°F (200°C).
  2. Trim the ends of the sprouts, remove discolored leaves, and rinse thoroughly. Dry them well.
  3. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  4. Lay the seasoned sprouts in a single layer on a parchment-lined baking sheet. Roast for 20-25 minutes, flipping halfway through.
  5. Once out of the oven, drizzle with balsamic vinegar and toss gently to combine.
  6. Transfer to a serving dish and enjoy!

Notes

Optional: Garnish with finely grated Parmesan for an extra cheesy finish. For best results, ensure the sprouts are properly dried before roasting.