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Ultimate Creamy Beef Stroganoff

Ultimate Creamy Beef Stroganoff: The Best Comfort Food Ever

Experience the Ultimate Creamy Beef Stroganoff, a savory delight that wraps you in warmth and comfort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Use lean cuts for better texture and flavor.
For the Sauce
  • 8 ounces Mushrooms Add earthy flavor and texture.
  • 1 medium Onion Provides sweetness and depth.
  • 2 cloves Garlic Fresh garlic is recommended.
  • 2 tablespoons Flour Used for thickening the sauce.
  • 2 cups Beef Broth Forms the base of the creamy sauce.
  • 1 tablespoon Worcestershire Sauce Adds umami and depth.
  • 1 cup Sour Cream Contributes creaminess and tang.
For Cooking
  • 2 tablespoons Oil (for frying) Necessary for browning.

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Begin by slicing the beef sirloin against the grain into thin strips.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add the beef strips and brown them for about 3 minutes, then set aside.
  4. In the same skillet, toss in diced onions and sliced mushrooms. Sauté for about 5 minutes.
  5. Stir in minced garlic and flour, cooking for 2 minutes.
  6. Gradually whisk in the beef broth and Worcestershire sauce.
  7. Add the beef back into the skillet and allow to simmer for 5 minutes.
  8. Remove from heat and gently stir in the sour cream.
  9. Transfer to plates and serve over egg noodles or rice.

Notes

Optional: Garnish with fresh parsley.