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Ultimate Cozy Slow Cooker Beef Stew

Ultimate Cozy Slow Cooker Beef Stew: Pure Comfort in a Bowl

Enjoy the Ultimate Cozy Slow Cooker Beef Stew, a heartwarming dish that brings comfort and satisfaction in every bite.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 3 pounds Beef Chuck Roast a well-marbled cut
  • 3 cups Carrots sliced thickly
  • 4 cups Potatoes (Yukon Gold or Red) maintains their shape
  • 1 large Onion (Yellow) chopped finely
  • 4 cloves Garlic (Fresh, Minced)
  • 4 cups Beef Broth preferably low-sodium
  • 2 tablespoons Worcestershire Sauce for umami flavor
  • 1 teaspoon Dried Thyme can use fresh
  • 2 leaves Bay Leaves remove before serving
Optional Add-Ins
  • Fresh Herbs (like Parsley or Rosemary) for garnish
  • 1 cup Mushrooms optional
  • 1 cup Peas add during last half hour

Equipment

  • Slow Cooker

Method
 

How to Make Ultimate Cozy Slow Cooker Beef Stew
  1. Cube the beef chuck roast into hearty pieces, about 1-2 inches.
  2. In a skillet, sauté the onions and minced garlic over medium heat until they're translucent, about 5 minutes.
  3. Layer the cubed beef, sliced carrots, chopped potatoes, sautéed onions, minced garlic, beef broth, Worcestershire sauce, dried thyme, and bay leaves into the slow cooker. Stir gently to combine.
  4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
  5. Once cooked, remove the bay leaves, taste, and adjust seasoning with salt and pepper.
  6. Ladle the warm stew into bowls and serve with crusty bread.

Notes

Optional: Garnish with fresh herbs like parsley or rosemary for an extra pop of color and flavor.