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Ultimate Cozy Pot Roast Recipe

Ultimate Cozy Pot Roast Recipe: Tender Comfort in Every Bite

Experience the warmth of American comfort food with the Ultimate Cozy Pot Roast Recipe, perfect for gatherings and tender bites.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Chuck Roast Ensure it's well-marbled for tenderness
  • 4 medium Carrots Can substitute parsnips for a twist
  • 4 medium Yukon Gold Potatoes Red potatoes can work as well
  • 2 medium Onions Yellow onions are recommended
  • 4 cloves Garlic Fresh is best, garlic powder can substitute
  • 4 cups Beef Broth Vegetable broth can lighten the dish
  • 2 each Bay Leaves Omit if not available or use dried thyme
  • 2 teaspoons Fresh Thyme Can use 1/3 dried thyme as a substitute
Optional Enhancements
  • 1 cup Red Wine For deglazing and added flavor
  • Additional Spices Experiment with paprika or rosemary
  • 2 each Sweet Potatoes Swap for a richer flavor profile

Equipment

  • Dutch Oven

Method
 

Steps
  1. Preheat your oven to 300°F (150°C).
  2. Season the chuck roast with salt and pepper, then sear in a Dutch oven for 4-5 minutes on each side until browned.
  3. Sauté chopped onions and minced garlic in the drippings for about 2 minutes until fragrant.
  4. Pour in 1 cup of beef broth, scraping up the browned bits and allowing to simmer for 2 minutes.
  5. Return the roast to the pot, surround with carrots and Yukon potatoes, add bay leaves and thyme, then pour in enough broth to cover.
  6. Cover the pot and cook in the oven for about 3 hours or until the meat is fork-tender.
  7. Let the roast rest for a few minutes before slicing. Serve with the juices drizzled over the top.
  8. Optional: Garnish with fresh thyme before serving.

Notes

For a complete meal, consider serving with crusty bread or a fresh side salad.