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Ultimate Cozy Cornbread Stuffing Recipe for Comforting Feasts

Ultimate Cozy Cornbread Stuffing Recipe for Heartwarming Feasts

Discover the Ultimate Cozy Cornbread Stuffing recipe that brings warmth and comfort to every holiday gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Christmas
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups Cornbread can be store-bought or homemade
  • 1 medium Onion yellow or white works best
  • 2 stalks Celery
For the Flavor
  • 2 cups Vegetable Broth low-sodium preferred
  • 1 tablespoon Sage fresh or dried
  • 1 tablespoon Thyme fresh preferred
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 cup Cooked Sausage for richness
  • 1/2 cup Chopped Nuts pecans or walnuts
  • 1/2 cup Dried Fruit sweet cranberries or raisins

Equipment

  • Oven
  • Large bowl
  • Baking Dish
  • Skillet

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Finely chop the onion and celery. Sauté them together in oil or butter over medium heat until soft, about 5-7 minutes.
  3. Crumble the cornbread into large pieces.
  4. In a large bowl, combine the crumbled cornbread with the sautéed vegetables, sage, thyme, salt, and pepper. Gradually mix in vegetable broth until moist but not soggy.
  5. Transfer the mixture into a greased baking dish, spreading it evenly.
  6. Bake for 30-35 minutes until golden brown.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.