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Ultimate Comforting Crock Pot Pot Roast Recipe for Cozy Nights

Ultimate Comforting Crock Pot Pot Roast Recipe for Cozy Nights

Indulge in this Ultimate Comforting Crock Pot Pot Roast that warms your soul on chilly nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Roast
  • 1 piece Chuck Roast (3-4 pounds) Ensures tenderness and rich flavor.
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 1 large Onion Sliced.
  • 4 Carrots Chopped.
  • 3-4 Yukon Gold or Russet Potatoes Chopped.
For the Broth
  • 2 cups Beef Broth Enhances beef flavor.
  • 3 cloves Garlic Minced.
  • 2 Bay Leaves
  • 2 tablespoons Worcestershire Sauce Enhances umami flavor.

Equipment

  • Crock Pot
  • Skillet
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Generously coat both sides of the chuck roast with salt and pepper.
  2. Heat oil in a skillet over medium-high heat; sear each side of the roast until golden brown, about 3 minutes per side.
  3. Slice the onion and chop the carrots and potatoes into bite-sized pieces.
  4. Place the seared roast at the bottom of the crock pot, layer the chopped veggies over it, add minced garlic, bay leaves, and pour beef broth and Worcestershire sauce on top.
  5. Cover the crock pot and choose low heat for 8 hours or high heat for 4 hours.
  6. Once cooked, shred the meat and plate it alongside the tender vegetables, drizzling some of the reserved juices over everything.
  7. Optional: Garnish with fresh herbs like parsley.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the pot roast in freezer-safe bags for up to 3 months.