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Ultimate Breakfast Protein Biscuits

Ultimate Breakfast Protein Biscuits for Energizing Mornings

Delicious and protein-packed Ultimate Breakfast Protein Biscuits to elevate your mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 2 cups Whole Wheat Flour Substitution: All-purpose flour offers a different flavor profile.
  • 2 teaspoons Baking Powder Ensure it's fresh for the best results.
  • 0.5 teaspoon Salt Just a pinch is all you need.
  • 1 cup Greek Yogurt Substitution: Use unsweetened applesauce for a lighter version.
  • 2 large Eggs Beat until pale for smoother incorporation.
  • 0.5 cup Honey or Maple Syrup Substitution: Agave syrup can be used as a vegan alternative.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Scoop
  • Baking sheet
  • Parchment paper

Method
 

How to Make
  1. Preheat the Oven: Begin by setting your oven to 375°F (190°C) while you prepare the cookie sheet with parchment paper.
  2. Combine Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, and salt until well blended.
  3. Mix Wet Ingredients: In a separate bowl, blend the Greek yogurt, eggs, and honey (or maple syrup) together until smooth and creamy.
  4. Combine Mixtures: Gently fold the wet ingredients into the dry ingredients to combine everything without toughening the biscuits.
  5. Shape Biscuits: Using a scoop, portion out about two tablespoons of dough onto the prepared baking sheet.
  6. Bake: Pop the biscuits into the preheated oven and bake for 15-18 minutes or until golden brown.

Notes

Serve warm with a dollop of jam or a pat of butter for an extra special touch. Store biscuits in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.