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The Ultimate Orange Cranberry Muffins Recipe You'll Love

The Ultimate Orange Cranberry Muffins Recipe You'll Love Forever

Discover the ultimate orange cranberry muffins recipe, a delightful blend of citrus and tartness that will brighten your mornings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour Use a gluten-free flour blend for a gluten-free version.
  • 1 cup Sugar Reduce for less sweetness or swap for a sugar substitute.
  • 2 tsps Baking Powder This leavening agent ensures your muffins rise perfectly.
  • 1 tsp Salt A pinch enhances the overall flavor profile.
  • 2 large Eggs Substitute with flax eggs for a vegan alternative.
  • 1 cup Milk Buttermilk adds a delightful flavor.
  • 1/2 cup Melted Butter Feel free to replace with oil or a dairy-free option.
  • 1 tbsp Orange Zest Use fresh zest for best results.
  • 1 tsp Vanilla Extract Enhances the sweetness and rounds out the flavor.
  • 1 cup Cranberries Frozen cranberries are recommended to avoid mushiness.
Optional Add-ins
  • 1/2 cup Nuts (e.g., walnuts, pecans) For an extra crunch in every bite.
  • 1 tsp Spices (e.g., cinnamon, nutmeg) Add warmth and depth to the flavor profile.

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk

Method
 

How to Make The Ultimate Orange Cranberry Muffins
  1. Preheat your oven to 375°F (190°C) to ensure the muffins bake evenly.
  2. Grease a muffin pan with butter or line it with paper liners.
  3. Combine all-purpose flour, sugar, baking powder, and salt in a large bowl and whisk until blended.
  4. In a separate bowl, whisk together eggs, milk, melted butter, orange zest, and vanilla extract.
  5. Gently pour the wet mixture into the dry ingredients, stirring until just combined.
  6. Fold in the cranberries until evenly distributed throughout the batter.
  7. Fill each muffin cup about two-thirds full with batter and bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Notes

Serve warm drizzled with honey or dusted with powdered sugar for extra sweetness.