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Ultimate Creamy Homemade Hot Cocoa

The Ultimate Creamy Homemade Hot Cocoa for Cozy Nights In

Indulge in the Ultimate Creamy Homemade Hot Cocoa—rich, velvety, and perfect for cozy nights in.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 2 cups milk or almond/oat milk for dairy-free
  • 3 tablespoons cocoa powder unsweetened
  • 2 tablespoons sugar to taste
For the Flavor
  • 1 teaspoon vanilla extract pure
  • 1 pinch sea salt optional
For the Toppings
  • whipped cream whipped cream or marshmallows
  • 1 dash peppermint extract optional
  • 1 spoonful Nutella optional

Equipment

  • medium saucepan
  • Whisk
  • mug

Method
 

How to Make Ultimate Creamy Homemade Hot Cocoa
  1. Gather a medium saucepan and a whisk; have your favorite mug ready.
  2. Pour 2 cups of milk into the saucepan and heat over medium heat until hot but not boiling.
  3. Stir in 3 tablespoons of cocoa powder and 2 tablespoons of sugar until dissolved.
  4. Continue to heat for about 5 minutes until steamy and warmed.
  5. Remove from heat and mix in 1 teaspoon of vanilla extract.
  6. Pour into a mug and top with whipped cream or sprinkles as desired.
  7. Relish each comforting sip under a blanket or with a good book.

Notes

Drizzle with chocolate syrup for an extra delightful touch. Adjust sugar to taste as needed.