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Ultimate Old-Fashioned Gingerbread Recipe for Cozy Moments

The Best Ultimate Old-Fashioned Gingerbread Recipe for Cozy Moments

This ultimate old-fashioned gingerbread recipe brings warm, nostalgic flavors perfect for cozy moments.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour For gluten-free, substitute with a gluten-free flour blend.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1 tablespoon Ground Ginger Primary spice.
  • 1 teaspoon Cinnamon Adds warmth and depth.
  • 1 cup Molasses Can use dark corn syrup as a substitute.
  • 1 cup Sugar Granulated sugar balances flavors.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Milk Whole milk is preferred.
Optional Add-ins
  • 1 cup Chopped Nuts Pecans or walnuts work great!
  • 1 cup Dried Fruits Raisins or cranberries enhance texture.
  • 1 tablespoon Orange Zest Brightens up flavor profile.
  • 1 cup Chocolate Chips Adding a handful for sweetness.

Equipment

  • Oven
  • Baking Pan
  • Mixing bowls
  • Whisk

Method
 

Baking Instructions
  1. Preheat the Oven: Begin by setting your oven to 350°F (175°C). Grease a baking pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, ginger, cinnamon, and a pinch of salt.
  3. Combine Wet Ingredients: In another bowl, mix molasses, sugar, eggs, and milk until smooth and creamy.
  4. Combine Mixtures: Gradually pour wet ingredients into dry ingredients, stirring gently until just combined.
  5. Bake: Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  6. Cool & Serve: Let cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
  7. Optional: Dust with powdered sugar or drizzle with icing.

Notes

Store in an airtight container for up to 1 week at room temperature or freeze for up to 3 months.