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The Best Ultimate Creamy Broccoli Cheese Soup to Warm You Up

This Ultimate Creamy Broccoli Cheese Soup is a heartwarming blend of tender broccoli and luscious cheese, perfect for cozy meals.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 head Broccoli or substitute with cauliflower
  • 2 cups Cheddar Cheese shredded, or Gruyère for variation
  • 1 medium Onion yellow or sweet
  • 3 cloves Garlic minced
  • 4 cups Vegetable Broth or chicken broth
  • 1 cup Heavy Cream or milk for a lighter version
  • to taste Salt
  • to taste Pepper
  • a pinch Nutmeg optional
Optional Garnish
  • 1/2 cup Extra Cheese shredded
  • 1 cup Croutons

Equipment

  • Large pot
  • Immersion blender

Method
 

How to Make Ultimate Creamy Broccoli Cheese Soup
  1. Heat a drizzle of olive oil in a large pot over medium heat. Add chopped onions and minced garlic, sautéing until soft and fragrant, about 3 minutes.
  2. Stir in fresh broccoli florets and pour in your vegetable broth. Bring to a gentle simmer and cook for 10 minutes.
  3. Using an immersion blender or a regular blender, carefully puree the soup until smooth.
  4. Return the blended soup to low heat. Mix in heavy cream and shredded cheddar cheese, stirring until melted.
  5. Taste your soup and adjust the seasoning with salt, pepper, or nutmeg if desired. Serve warm.

Notes

Consider topping with fresh herbs for added flavor.