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The Ultimate Broccoli Salad Recipe for Summer

The Best Ultimate Broccoli Salad Recipe for Summer Fun

The Ultimate Broccoli Salad Recipe for Summer is a refreshing dish filled with crunchy ingredients and a creamy dressing, perfect for summer gatherings.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250

Ingredients
  

For the Salad
  • 4 cups Broccoli crowns
  • 1 medium Red onion substitute scallions for a milder flavor
  • 1 cup Dried cranberries can swap for fresh fruits if lower sugar is preferred
  • 1 cup Whole almonds or other nuts/seeds based on taste
  • 1/2 cup Pepitas (pumpkin seeds)
For the Dressing
  • 1/2 cup Extra-virgin olive oil
  • 1/2 cup Mayonnaise use vegan mayo for plant-based option
  • 1/4 cup Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Maple syrup or honey choose maple for vegan-friendly
  • 1 clove Garlic minced
  • 1 teaspoon Sea salt adjust to taste
For the Topping
  • 2 tablespoons Tamari substitute soy sauce if gluten isn't a concern
  • 1 teaspoon Smoked paprika adjust based on taste

Equipment

  • Large bowl
  • Baking sheet
  • Whisk
  • Knife
  • Cutting board

Method
 

How to Make the Ultimate Broccoli Salad
  1. Cut florets into bite-sized pieces and dice the stems into small cubes.
  2. In a large bowl, whisk together the olive oil, mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, and sea salt until creamy and smooth.
  3. Toss the broccoli florets, red onions, and dried cranberries in the dressing until evenly coated.
  4. Combine the almonds and pepitas with tamari, maple syrup, and smoked paprika on a lined baking sheet. Bake at 350°F for 10-14 minutes until golden brown.
  5. Stir most of the cooled nuts into the salad, adjust seasoning to taste, and serve immediately or chill for up to 3 days.

Notes

Optional: Drizzle with more olive oil before serving for extra richness. Choose fresh broccoli for the best crunch and nutrients.