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Keto Korean Beef with Cucumber Salad Dish

Spicy Keto Korean Beef with Cucumber Salad Bliss

Discover the vibrant flavors of Keto Korean Beef with Cucumber Salad, a dish that satisfies cravings while embracing a low-carb lifestyle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef Opt for 80/20 blend for robust flavor
  • 3 tbsp Soy Sauce Use gluten-free if needed
  • 2 tbsp Sesame Oil Essential for authenticity
  • 1 tbsp Gochujang Provides the signature heat
  • 3 cloves Minced Garlic Fresh enhances flavor
  • 1 tsp Grated Ginger Use fresh for optimal taste
  • 1 tbsp Erythritol Sweetens without carbs
  • 2 tbsp Rice Vinegar Balances the dish with acidity
For the Cucumber Salad
  • 1 large Cucumber Thinly sliced
  • 2 stalks Green Onions Chopped
  • 1 tbsp Sesame Seeds Optional but recommended for garnish

Equipment

  • Skillet

Method
 

How to Make Spicy Keto Korean Beef with Cucumber Salad
  1. Heat a large skillet over medium-high heat.
  2. Add the ground beef and cook for 5-7 minutes, breaking it apart until browned.
  3. Stir in the soy sauce, sesame oil, gochujang, garlic, ginger, erythritol, and rice vinegar. Let simmer for 3-5 minutes.
  4. In a separate bowl, combine cucumber, green onions, and sesame seeds; toss lightly.
  5. Serve the spicy beef over the cucumber salad, garnished with sesame seeds and green onions.

Notes

For an extra zesty kick, consider adding a drizzle of lime juice over the dish.