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Slow Cooker Beef Bourguignon with Spring Onions

Slow Cooker Beef Bourguignon with Spring Onions: Comfort Made Easy

Enjoy the rich flavors of Slow Cooker Beef Bourguignon with Spring Onions, a hassle-free comfort food made in your slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Beef
  • 2 lbs beef chuck roast Select well-marbled cuts for tenderness.
For the Vegetables
  • 3 large carrots Cut into thick rounds.
  • 8 oz baby bella mushrooms Gives an earthy flavor.
  • 1 large yellow onion Adds sweetness.
  • 3 pcs spring onions Provides a fresh, mild onion flavor.
For the Aromatics
  • 4 cloves garlic Enhances aroma and flavor.
  • 4 sprigs fresh thyme Adds earthiness.
  • 2 pcs bay leaves Offers depth of flavor.
For the Liquids
  • 2 cups dry red wine Adds depth and richness.
  • 2 cups low-sodium beef broth Essential for a succulent stew.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Instructions
  1. Season the beef chuck roast with salt and pepper, then sear it in a skillet over medium-high heat for about 5 minutes until browned on all sides.
  2. In the same skillet, add chopped yellow onion and minced garlic. Sauté for 3 minutes until the onions become translucent.
  3. In your slow cooker, mix the seared beef, sautéed onions, carrots, mushrooms, spring onions, thyme, bay leaves, red wine, and broth. Stir gently.
  4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
  5. Once cooked, remove the bay leaves and serve your stew over mashed potatoes or alongside crusty bread.

Notes

Optional: Garnish with fresh parsley for a vibrant touch!