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Stuffed Cabbage Rolls Recipe

Simple & Satisfying: Stuffed Cabbage Rolls Recipe for Comfort

This Stuffed Cabbage Rolls Recipe is a comforting dish that blends seasoned ground beef, tender cabbage, and rich tomato sauce.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage Rolls
  • 1 whole Cabbage This leafy vessel wraps the filling.
  • 1 lb Ground Beef Substitute with ground turkey for a lighter version.
  • 1 Onion (chopped) Adds sweetness; choose any onion variety you love.
  • 2 cloves Garlic (minced) Boosts aroma and flavor.
  • 1 cup Cooked Rice Consider using quinoa for a gluten-free option.
  • 1 can Diced Tomatoes 14.5 oz; introduces moisture.
  • 1 teaspoon Paprika Adds mild smokiness.
  • 1 teaspoon Dried Oregano Infuses earthy notes.
  • 1/4 teaspoon Red Pepper Flakes Optional; adds a touch of heat.
  • Salt and Pepper Season to taste.
For the Sauce
  • 2 cups Tomato Sauce Envelops the rolls and keeps them moist.
  • 1 cup Broth Adds depth and richness to the sauce.

Equipment

  • Large pot
  • Skillet
  • Baking Dish
  • Aluminum foil

Method
 

How to Make Stuffed Cabbage Rolls
  1. Fill a large pot with water and bring it to a rolling boil. Carefully place the whole cabbage into the boiling water for about 5 minutes.
  2. In a skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes. Toss in the chopped onion and minced garlic, cooking until translucent, about 3-4 minutes.
  3. Stir in your cooked rice, diced tomatoes, paprika, oregano, salt, and pepper. Cook everything together for 2-3 minutes.
  4. Lay out the softened cabbage leaves on a clean surface. Spoon a generous amount of the meat mixture onto each leaf, then roll them up tightly while tucking in the sides.
  5. Pour the tomato sauce and broth over the cabbage rolls, cover tightly with aluminum foil and bake in your preheated oven at 350°F for 1 hour.
  6. Once baking is complete, uncover the rolls and garnish with fresh parsley. Serve hot and enjoy.

Notes

Optional: Serve with crusty bread or a refreshing side salad for a complete meal.