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Scrumptious Savory Pinwheel Sandwiches for Any Gathering

Scrumptious Savory Pinwheel Sandwiches: The Perfect Party Snack

Scrumptious Savory Pinwheel Sandwiches are a delightfully colorful and customizable snack perfect for any gathering.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Wraps
  • 4 tortillas flour or gluten-free tortillas
For the Creamy Layer
  • 8 oz cream cheese can use flavored varieties
For the Protein
  • 12 oz deli meats (e.g., turkey, ham) can substitute with roasted chicken or hummus for vegetarian
For Freshness and Crunch
  • 2 cups fresh vegetables (e.g., spinach, bell peppers) substitute with cucumbers or shredded carrots as desired
For Extra Flavor
  • 1 cup optional ingredients (e.g., shredded cheese, olives) sun-dried tomatoes or fresh herbs can also be added

Equipment

  • Sharp serrated knife
  • Cutting board

Method
 

How to Make Scrumptious Savory Pinwheel Sandwiches
  1. Gather Ingredients: Start by placing all your ingredients on the countertop. This makes the assembly process quick and fun!
  2. Spread Cream Cheese: Take a tortilla and spread a generous layer of cream cheese on one side. This creamy base helps bind all the delightful fillings together.
  3. Layer Fillings: Neatly arrange your deli meats and fresh vegetables over the cream cheese. Be sure to create a colorful and appealing display without overstuffing!
  4. Roll Tightly: Beginning at one edge, roll the tortilla tightly. It’s crucial to keep everything enclosed so that your pinwheels hold their shape beautifully.
  5. Slice into Pinwheels: With a sharp serrated knife, slice the rolled tortilla into 1-inch sections. Enjoy the gorgeous spirals that reveal all those vibrant layers!
  6. Serve and Enjoy: Arrange the pinwheel sandwiches on a platter and serve them fresh. They’re perfect for grabbing and sharing with friends and family.

Notes

Chill assembled pinwheels for enhanced flavor and easier slicing. Garnish with freshly chopped herbs for an extra touch of color.