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Savory Ultimate Traeger Korean Style Pot Roast Recipe to Savor

Savory Ultimate Traeger Korean Style Pot Roast Recipe to Savor

Experience the delightful fusion of sweet and savory Korean flavors in this Savory Ultimate Traeger Korean Style Pot Roast Recipe to Savor.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 people
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Roast
  • 1 piece Chuck Roast substitute with brisket for a different texture
  • 2 tablespoons Gochujang swap with sriracha for a similar flavor
For the Marinade
  • 1/2 cup Soy Sauce opt for low-sodium for a healthier twist
  • 2 tablespoons Sesame Oil use olive oil if you're out
  • 1 tablespoon Ginger freshly grated; ground ginger works in a pinch
  • 4 cloves Garlic minced; garlic powder can replace fresh if necessary
For Garnish
  • 2 tablespoons Green Onions sliced for added fresh crunch
  • 1 tablespoon Sesame Seeds sprinkled on top for texture

Equipment

  • Traeger Grill
  • Mixing bowl
  • Resealable Bag
  • Skillet

Method
 

Preparation
  1. Preheat Traeger: Set your Traeger grill to smoke mode or heat it to 225°F (107°C).
  2. Prepare Marinade: In a mixing bowl, combine gochujang, soy sauce, sesame oil, ginger, garlic, and any optional spices.
  3. Marinate Roast: Place your chuck roast in a resealable bag or dish, pour marinade over it, seal and marinate for at least 1 hour, ideally overnight.
  4. Sear Roast: Pat roast dry, and in a hot skillet with oil, sear the roast on all sides until browned.
  5. Smoke Roast: Transfer seared roast to preheated Traeger, close lid and smoke for about 4 hours, until internal temperature reaches 200°F (93°C).
  6. Rest & Serve: Allow roast to rest for 10 minutes before slicing. Serve over rice or noodles, garnished with green onions and sesame seeds.

Notes

For an added flavor boost, serve alongside a side of traditional kimchi! Consider adding a splash of soy sauce while reheating to revitalize flavors.