In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking for about 5-7 minutes or until browned, breaking it apart with a spatula as it cooks.

Once the beef is browned, add the minced garlic and sauté for an additional minute until aromatic and fragrant, being careful not to let it burn.

Stir in the cauliflower florets, mixing well. Cook for around 5 minutes, letting them soften while absorbing the flavors from the beef and garlic.

Pour in the marinara sauce and sprinkle the Italian seasoning over the mixture. Stir to combine, then let it simmer on low heat for about 10 minutes until everything is thoroughly heated through.

Take a moment to taste your dish and adjust seasoning if needed.

Serve your skillet dish warm, garnished with fresh basil if you like.