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Southern Smothered Chicken

Savory Southern Smothered Chicken: The Ultimate Comfort Dish

Southern Smothered Chicken is a comforting, home-cooked favorite that combines tender chicken with a rich, creamy gravy for a delightful dinner experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 3-4 pounds skinless drumsticks and thighs Main protein that retains juiciness
  • 2 teaspoons Lawry’s Seasoning Salt Enhances overall flavor
  • 1 teaspoon Black Pepper Provides mild heat
For the Gravy
  • 4 tablespoons Unsalted Butter Adds richness to gravy
  • 2 tablespoons Extra Virgin Olive Oil Provides healthy fats
  • 4 cloves Garlic Minced for aroma and flavor
  • 1 Onion Chopped for sweetness
  • 2 sprigs Fresh Thyme Can substitute with dried thyme
For Thickening and Creaminess
  • 1/4 cup All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Smoked Paprika Adds smoky flavor
  • 1 teaspoon Garlic Powder Deepens savory notes
  • 2 cups Chicken Stock or Bone Broth Forms base of gravy
  • 1 cup Heavy Cream Adds creamy richness

Equipment

  • Large skillet

Method
 

  1. In a bowl, blend together smoked paprika, Lawry’s seasoning salt, black pepper, and garlic powder.
  2. Generously coat the chicken pieces with the seasoning mix and let marinate for about 10 minutes.
  3. Lightly coat the seasoned chicken in flour, shaking off any excess.
  4. In a large skillet, melt butter and olive oil over medium-high heat until bubbly.
  5. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and crispy.
  6. In the same skillet, add chopped onion and minced garlic, sautéing for 3-4 minutes until translucent.
  7. Stir in the reserved flour from dredging and gradually whisk in the chicken stock to create a lump-free gravy.
  8. Pour in the heavy cream and add fresh thyme; let simmer until thickened.
  9. Return the browned chicken to the skillet, sprinkle with seasoning salt, cover, and simmer on low for 20-30 minutes.
  10. Serve the chicken smothered in gravy, perfect with sides.

Notes

Serve with fluffy mashed potatoes or crispy cornbread for a complete meal.