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Sheet Pan Blistered Cabbage and Kielbasa

Savory Sheet Pan Blistered Cabbage and Kielbasa Delight

This Sheet Pan Blistered Cabbage and Kielbasa recipe combines sweet, caramelized cabbage with savory kielbasa for a comforting dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: European
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Main Dish
  • 1 lb Kielbasa Sausage Feel free to substitute with any smoked sausage.
  • 1 head Cabbage Green cabbage works best.
  • 2 Tbsp Olive Oil Extra virgin is highly recommended.
  • 1 tsp Salt Adjust to your taste.
  • 1 tsp Black Pepper Increase for a spicier kick.
  • 1 tsp Garlic Powder Fresh garlic can be swapped in.
  • 1 tsp Smoked Paprika Optional but adds lovely complexity.
  • 1 unit Apple A Granny Smith apple pairs wonderfully.
Serving Suggestions
  • to taste Sour Cream Drizzle on top for extra flair.
  • to taste Mustard Provides a tangy contrast.

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

How to Make
  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Chop the cabbage into bite-sized pieces, removing the core.
  3. Slice the kielbasa into 1-inch pieces.
  4. Combine cabbage, sliced kielbasa, and optional sliced onion in a large bowl. Add olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until well-coated.
  5. Spread the mixture in a single layer on the prepared baking sheet.
  6. Roast in the oven for 30-40 minutes, flipping halfway through.
  7. Serve hot, optionally drizzling with sour cream or mustard.

Notes

Feel free to garnish with fresh parsley for added color and freshness.