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Savory Easy One-Pan Chicken Drumsticks with Rice & Beans

Savory Easy One-Pan Chicken Drumsticks with Rice & Beans Magic

Discover the warmth of savory easy one-pan chicken drumsticks with rice & beans, a comforting meal perfect for busy days.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks The star of the show, these legs deliver a savory flavor.
  • 2 tablespoons Olive Oil Essential for searing.
For the Rice & Beans
  • 1 cup Long-Grain Rice Absorbs delicious flavors.
  • 15 ounces Canned Black Beans A hearty, fiber-packed addition.
  • 2 cups Chicken Broth Adds moisture and depth.
For Seasoning
  • 1 teaspoon Garlic Powder Elevates the flavor profile.
  • 1 teaspoon Onion Powder Offers a rich taste.
  • 1 teaspoon Paprika Provides smoky notes.
  • 1 teaspoon Salt Essential to enhance flavors.
  • 1/2 teaspoon Pepper To taste.

Equipment

  • oven-safe skillet

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken drumsticks dry and season with salt, pepper, garlic powder, onion powder, and paprika.
  3. In a large skillet, heat olive oil and sear drumsticks for about 4-5 minutes per side until golden brown.
  4. Remove the chicken and stir in rinsed black beans and rice, then add chicken broth.
  5. Place seared chicken back on top of the rice and beans, cover with foil, and bake for 35-40 minutes.
  6. Let it rest for about 5 minutes before serving.

Notes

Garnish with fresh herbs like parsley or cilantro for added color and freshness. Customize with your favorite veggies.