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Savory Delightful Sheet Pan Thanksgiving Dinner Vegan Recipe

Savory Delightful Sheet Pan Thanksgiving Dinner Vegan Recipe Made Easy

This Savory Delightful Sheet Pan Thanksgiving Dinner Vegan Recipe is an effortless, one-pan meal celebrating seasonal vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Vegetables
  • 2 cups Sweet Potatoes cut into bite-sized cubes
  • 2 cups Brussels Sprouts halved
  • 1 large Red Onion sliced into wedges
  • 2 cups Mushrooms cleaned, baby Bella or cremini
  • 1 cup Cranberries unsweetened dried
For the Dressing
  • 3 tablespoons Olive Oil extra virgin
  • 2 tablespoons Maple Syrup pure
  • 3 sprigs Thyme fresh

Equipment

  • Baking sheet
  • Large bowl

Method
 

Directions
  1. Preheat your oven to 425°F (220°C).
  2. Prepare the vegetables by washing and chopping sweet potatoes, halving Brussels sprouts, slicing red onion, and cleaning mushrooms.
  3. Combine all veggies and cranberries in a large bowl. Drizzle with olive oil and maple syrup, then sprinkle with fresh thyme. Toss gently.
  4. Spread the veggie mixture on a parchment-lined baking sheet.
  5. Roast in the oven for 25-30 minutes, stirring halfway through.
  6. Serve directly from the pan or on plates, drizzling any pan juices over the top.

Notes

Feel free to customize with seasonal vegetables or grains for a variation.