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Savory Delightful Curried Cream of Corn Soup

Savory Delightful Curried Cream of Corn Soup That Comforts

This Savory Delightful Curried Cream of Corn Soup combines fresh corn and aromatic spices for a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Soups, Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 3 cups fresh corn kernels or canned corn if fresh is unavailable
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon curry powder adjust for spice preference
  • 4 cups vegetable broth can substitute with chicken broth
  • 1 cup coconut milk or almond milk for a lighter version
  • to taste salt
  • to taste pepper
For the Garnish
  • optional fresh herbs such as cilantro or green onions
  • optional lime juice freshly squeezed before serving

Equipment

  • Large pot
  • Immersion blender

Method
 

Steps
  1. Heat 1 tablespoon of oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. Stir in 2 minced garlic cloves and 1 tablespoon of curry powder. Cook for about 1 minute until fragrant.
  3. Add 3 cups of fresh or frozen corn to the pot. Stir well to combine, cooking for about 2 minutes.
  4. Carefully add 4 cups of vegetable broth and bring to a gentle simmer. Cook for about 10 minutes.
  5. Use an immersion blender to puree the soup until silky smooth.
  6. Stir in 1 cup of coconut milk and heat gently until warmed through. Serve immediately.

Notes

Store leftovers in an airtight container for up to 4 days. Perfect for meal prep.