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Savory Delightful Chicken Yaki Udon Noodle Stir Fry

Savory Delightful Chicken Yaki Udon Noodle Stir Fry Bliss

Enjoy the enticing flavors of Savory Delightful Chicken Yaki Udon Noodle Stir Fry, a quick and customizable Japanese-inspired dish that pleases the palate.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry
  • 1 pound Chicken Slice into thin strips
  • 8 ounces Udon Noodles Cook according to package instructions
  • 1 cup Bell Peppers Chopped; seasonal veggies can be used
  • 1 cup Carrots Chopped; frozen can be used if fresh is not available
  • 3 cloves Garlic Minced; fresh preferred
  • 1/4 cup Soy Sauce Gluten-free if needed
  • 2 tablespoons Sesame Oil Adds nuttiness
For Garnishing
  • 2 tablespoons Green Onions Freshly sliced
  • 1 tablespoon Sesame Seeds Toasted

Equipment

  • Skillet
  • wok
  • Pot

Method
 

Preparation Steps
  1. Slice the chicken into thin strips and chop the bell peppers and carrots.
  2. Heat oil in a large skillet or wok over medium-high heat; add the sliced chicken and cook until golden brown and fully cooked, about 5-7 minutes.
  3. Toss in the chopped bell peppers, carrots, and minced garlic; stir-fry for about 3-4 minutes until the veggies are tender-crisp.
  4. Boil the udon noodles according to package instructions, then drain and reserve some cooking water.
  5. Add the udon noodles to the skillet along with soy sauce and sesame oil; toss for about 1-2 minutes until heated through.
  6. Plate the stir fry and garnish with sliced green onions and sesame seeds.

Notes

Feel free to customize the protein and vegetables based on your preference. Store leftovers in an airtight container for up to 3 days.