Ingredients
Equipment
Method
Instructions
- Prepare Ingredients: Start by cutting the chicken breast into bite-sized pieces, washing the broccoli florets, and mincing the fresh garlic.
- Heat Pan: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat until it's shimmering.
- Sauté Chicken: Add the chicken pieces in a single layer, seasoning with salt and pepper. Cook for about 5 minutes until golden brown.
- Add Garlic and Broccoli: Stir in the minced garlic, then toss in the washed broccoli florets. Cook for an additional 4-5 minutes.
- Create Sauce: In a small bowl, mix together soy sauce, honey, and red pepper flakes. Pour it over the chicken and broccoli, tossing to coat.
- Serve: Allow to cook for another 2 minutes, then serve over rice or noodles. Drizzle any remaining sauce on top.
Notes
Optional: Garnish with sesame seeds or sliced green onions for added texture and freshness.
