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Savory Comforting Turkey Meatballs

Savory Comforting Turkey Meatballs That Are Simply Irresistible

Savory Comforting Turkey Meatballs offer a delicious and nutritious alternative to beef, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Simmering Time 5 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey
  • 1 cup Breadcrumbs gluten-free options available
  • 1/2 cup Parmesan Cheese nutritional yeast for dairy-free version
  • 2 cloves Minced Garlic fresh garlic is best
  • 1/4 cup Chopped Parsley basil or oregano are alternatives
  • 1 large Eggs flax egg for vegan option
For the Tomato Sauce
  • 2 cups Tomato Sauce use your favorite sauce

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Pan

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and eggs. Gently mix until just combined.
  3. Roll the mixture into golf-ball-sized meatballs, aiming for about 24, and place them on the baking sheet.
  4. Bake the meatballs for 20-25 minutes until golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
  5. While the meatballs bake, heat your favorite tomato sauce in a pan. Once the meatballs are done, add them to the sauce and let simmer for 5 minutes.
  6. Serve the meatballs on a plate with the sauce, garnishing with extra Parmesan cheese if desired.

Notes

Store leftovers in an airtight container for up to 4 days. Freeze uncooked meatballs for easy meal prep.