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Savory Delicious Authentic German Goulash (Rindergulasch) Recipe

Savory Authentic German Goulash Recipe: A Delicious Comfort Dish

Savory Delicious Authentic German Goulash (Rindergulasch) recipe that warms the heart with rich flavors.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: German
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 2 pounds Beef (chuck or stewing beef) Substitute with pork or chicken if desired.
  • 2 Onions Yellow or white onions work best.
  • 4 cloves Garlic Fresh garlic is recommended for the best flavor.
  • 1 cup Bell Peppers Can substitute with carrots for added sweetness.
  • 3 tablespoons Paprika (sweet or smoked) Key spice in the recipe.
  • 4 cups Beef Broth Homemade or low-sodium store-bought.
  • 2 leaves Bay Leaves Remove before serving.
  • to taste Salt
  • to taste Pepper
Optional Additions
  • 1 cup Mushrooms Introduce an earthy flavor and texture.
  • 2 carrots Carrots For a more veggie-packed stew.
  • 1/2 cup Red Wine Add during simmering for depth.

Equipment

  • Large pot

Method
 

How to Make Authentic German Goulash
  1. Prepare Ingredients: Begin by chopping the beef into bite-sized cubes; dice your onions and bell peppers to add flavor and texture to the stew.
  2. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Sauté the onions until they turn translucent, then add garlic and bell peppers, cooking until fragrant and colorful.
  3. Brown the Beef: Increase the heat to high and add the beef cubes to the pot. Brown them on all sides to lock in the juices.
  4. Add Spices: After the beef is browned, mix in the paprika, salt, pepper, and bay leaves, ensuring the meat is coated evenly.
  5. Pour in Broth: Gently pour in beef broth until the meat is fully submerged. Bring the mixture to a boil.
  6. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 hours, or until the beef is fork-tender.
  7. Optional: Serve with a sprinkle of fresh parsley for a pop of color and flavor.

Notes

For the best results, brown the beef properly and use quality broth. Customize the stew with seasonal vegetables as desired.