Marinate Steak: In a large bowl, combine the flank steak strips with soy sauce, olive oil, pepper, and a dash of hot sauce. Allow it to marinate for at least 30 minutes while you prepare the potatoes for a flavorful kick.

Cook Potatoes: Heat olive oil and butter in a skillet over medium-high heat. Add the baby potato wedges, cooking for about 8-10 minutes until they are golden brown and fork-tender. Once done, remove and set aside.

Sear Steak: In the same skillet, melt a bit more butter, then add garlic, red chili flakes, and your choice of fresh herbs. Place the marinated steak strips in a single layer; cook for about 1 minute per side until nicely browned and juicy.

Combine and Heat: For extra flavor, stir in reserved marinade if desired. Return the cooked potatoes to the skillet, heating everything through. Don’t forget to season with salt and pepper to taste!

Serve: Plate your delightful Garlic Butter Steak and Potatoes Skillet, garnishing with a sprinkle of crushed chili flakes, fresh herbs, and optional parmesan cheese for that finishing touch!