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Spicy Keto Korean Beef with Cucumber Salad Dish

Savor the Best Spicy Keto Korean Beef with Cucumber Salad

Discover the burst of flavors in this Spicy Keto Korean Beef with Cucumber Salad dish that is healthy and indulgent.
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Prep Time 15 minutes
Cook Time 7 minutes
Marinating Time 15 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Tender Beef Strips Flank steak or sirloin recommended.
  • 1/4 cup Soy Sauce Low-sodium if watching salt intake.
  • 2 tablespoons Gochujang Paste Adjust to taste for heat preference.
  • 1 tablespoon Sesame Oil
  • 3 cloves Garlic (Minced) Freshly minced.
  • 1 tablespoon Ginger (Grated) Fresh ginger recommended.
For the Cucumber Salad
  • 2 cups Cucumbers Fresh, thinly sliced; consider English cucumbers.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tablespoon Sesame Seeds For sprinkling on top.
  • 2 tablespoons Green Onions (Chopped)
For Serving
  • 4-6 leaves Lettuce Leaves For wrapping the beef and salad.
  • 1/4 cup Fresh Cilantro (Optional) For garnish.

Equipment

  • Bowl
  • Pan
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Marinate the beef strips in a bowl, mixing together soy sauce, gochujang, sesame oil, minced garlic, and grated ginger. Let it sit for at least 15 minutes to absorb the flavors.
  2. Prep the salad by slicing the cucumbers thinly and placing them in a bowl. Toss with rice vinegar, chopped green onions, and sprinkle sesame seeds. Set aside to allow the flavors to meld.
  3. Heat a pan over medium-high heat and add the marinated beef strips. Sauté for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
  4. Serve the warm beef strips on a plate with a side of the refreshing cucumber salad.
  5. Use lettuce leaves to wrap the beef and cucumber salad for a fun finger-friendly meal.
  6. Garnish with fresh cilantro for an extra layer of flavor if desired.

Notes

This dish combines warm beef with a refreshing salad, making it a healthy choice that does not compromise on flavor. Perfect for keto diets.