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Quick & Easy Chicken Avocado Wrap

Satisfy Your Cravings with Quick & Easy Chicken Avocado Wrap

Quick & Easy Chicken Avocado Wraps satisfy cravings with fresh flavors in a light yet fulfilling meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Wrap
  • 2 pieces Flour Tortillas Warm briefly to prevent tearing.
  • 2 cups Cooked Chicken Breast Use pre-cooked rotisserie chicken for convenience.
  • 1 piece Ripe Avocado Choose firm avocados that yield slightly to touch.
For the Filling
  • 1 cup Shredded Lettuce Green leaf or iceberg recommended.
  • 1 cup Diced Tomatoes Can substitute with thinly sliced bell peppers.
  • 1 cup Shredded Cheddar Cheese Feel free to swap with feta or mozzarella.
For Seasoning
  • 2 tablespoons Ranch Dressing Or your favorite dressing.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Microwave
  • Knife
  • Cutting board
  • Plate

Method
 

Steps
  1. Prepare Ingredients: Cook and shred the chicken, slice the avocado, dice the tomatoes, and shred the lettuce.
  2. Warm Tortillas: Microwave the tortillas for about 10-15 seconds until warm and pliable.
  3. Assemble Wraps: Lay the tortilla flat, add shredded lettuce, chicken, avocado, tomatoes, and cheese.
  4. Season and Dress: Sprinkle with salt and pepper, then drizzle with dressing.
  5. Wrap Up: Fold the sides inwards and roll tightly from the bottom.
  6. Serve: Place wraps seam-side down on a plate and slice diagonally.

Notes

Optional: Pair with tortilla chips and salsa for a delightful crunch on the side.