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Quick Easy No-Yeast Pizza Crust Recipe in 30 Minutes to WOW!

Satisfy your pizza cravings in 30 minutes with this Quick Easy No-Yeast Pizza Crust Recipe!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Substitute with whole wheat flour if desired.
  • 1 tablespoon Baking Powder Serves as the leavening agent.
  • 1 teaspoon Salt Essential for flavor.
  • 1 tablespoon Olive Oil Adds richness.
  • 3/4 cup Warm Water Activates the baking powder.

Equipment

  • Oven
  • Baking sheet
  • Medium Bowl
  • Whisk
  • Floured Surface

Method
 

Preparation Steps
  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper or light oil.
  2. In a medium bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  3. Create a well in the dry mixture and pour in 1 tablespoon of olive oil along with approximately 3/4 cup of warm water. Stir gently until the ingredients form a rough, shaggy dough.
  4. Transfer the dough onto a floured surface and knead for about 2 minutes until smooth but not sticky.
  5. Roll or press the dough into your desired shape on the prepared baking sheet, keeping it about 1/2 inch thick.
  6. Place the shaped crust in the oven and bake for around 10 minutes or until golden brown.

Notes

Optional: Top with fresh herbs or grated cheese before serving.