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Quick & Easy Chicken Avocado Wrap

Quick & Easy Chicken Avocado Wrap: Your New Favorite Lunch!

Quick & Easy Chicken Avocado Wrap is a delicious and nutritious meal perfect for lunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Wrap
  • 1 cup Cooked Chicken Breast Use rotisserie chicken for even faster prep.
  • 1 piece Ripe Avocado Ensure it yields slightly to the touch.
  • 2 pieces Flour Tortillas Feel free to swap for whole wheat or gluten-free.
For the Crunch
  • 1 cup Shredded Lettuce Romaine or iceberg works great.
  • 1 cup Diced Tomatoes Substitute with diced bell peppers if out of stock.
For the Flavor
  • 1 cup Shredded Cheddar Cheese Feta or parmesan can also be used.
  • 2 tablespoons Ranch Dressing Vinaigrettes or lime-cilantro dressing are also delicious.
  • to taste Salt
  • to taste Pepper

Equipment

  • Microwave
  • Cutting board
  • Knife
  • Plate

Method
 

How to Make Quick & Easy Chicken Avocado Wrap
  1. Prepare Ingredients: Cook and shred your chicken. Slice the avocado, dice the tomatoes, and shred the lettuce.
  2. Warm Tortillas: Microwave your flour tortillas for 10-15 seconds.
  3. Assemble Wraps: Place shredded lettuce on tortillas, add chicken, avocado, diced tomatoes, and sprinkle with cheese.
  4. Season and Dress: Add salt, pepper, and drizzle your dressing.
  5. Wrap Up: Fold in the sides and roll tightly from the bottom.
  6. Serve: Place seam-side down on a plate and slice diagonally if desired.

Notes

Serve with a side of tortilla chips or fresh fruit for a balanced meal.