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Classic Buttermilk Scones

Perfectly Flaky Classic Buttermilk Scones You’ll Love

Classic Buttermilk Scones are delightful treats, quick to bake with a flaky texture, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Scone Dough
  • 2 cups all-purpose flour *substitute with cake flour for a lighter texture.*
  • 1/4 cup granulated sugar *adjust based on mix-ins to balance flavors.*
  • 1 tsp salt *do not skip for the best taste.*
  • 1 tbsp baking powder *ensure it’s fresh for optimal fluffiness.*
  • 1/2 tsp baking soda *essential for the right texture.*
  • 1/2 cup unsalted butter (frozen and grated) *freshly grated butter yields the best results.*
  • 3/4 cup buttermilk *milk with a splash of vinegar can substitute if needed.*
Optional Mix-Ins
  • 1/2 cup chocolate chips *reduce sugar slightly to balance sweetness.*
  • 1/2 cup dried cranberries or blueberries *perfect for a sweet twist.*
  • 1/2 cup grated cheese *adds richness and depth to the scone.*
  • 1 tbsp citrus zest (like lemon or orange) *enhances the overall freshness.*

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Whisk
  • Grater

Method
 

Making Scones
  1. Preheat your oven to 400°F (204°C) and lightly grease a baking sheet.
  2. Whisk together the flour, sugar, salt, baking powder, and baking soda in a large bowl.
  3. Cut in the frozen, grated butter until the mixture resembles coarse crumbs.
  4. Make a well in the center of the dry ingredients, then pour in the buttermilk. Gently mix until just combined.
  5. Transfer the dough to a floured surface and divide it into two equal portions. Lightly knead each piece into a ¾ inch thick, 6-inch round.
  6. Cut each round into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes or until the tops are lightly browned.
  8. Remove from the oven and serve warm.

Notes

Optional: Serve with jam or lemon curd for an extra touch of flavor. Remember to handle the dough gently to avoid tough scones.