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Mouthwatering Irresistible Homemade Flaky Pigs in a Blanket Recipe

Discover the joy of Irresistible Homemade Flaky Pigs in a Blanket, a delightful appetizer perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pigs in a blanket
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 package Mini Sausages Substitute with hot dogs or veggie dogs for variations.
For the Pastry
  • 1 sheet Puff Pastry Crescent roll dough or biscuit dough can be used as alternatives.
For the Egg Wash
  • 1 large Egg Leave out for an egg-free option.
  • 1 tablespoon Water Optional milk can create a richer glaze.

Equipment

  • Oven
  • Baking sheet
  • Knife or pizza cutter
  • Whisk
  • Mixing bowl
  • Rolling Pin

Method
 

Directions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry to about 1/8 inch thick on a lightly floured surface.
  3. Cut the rolled pastry into 1-inch wide strips.
  4. Wrap each mini sausage in a pastry strip, leaving the ends uncovered.
  5. Whisk together the egg and water in a small bowl. Brush over the wrapped sausages.
  6. Bake on a prepared baking sheet for 15-20 minutes or until golden brown.

Notes

Optional: Serve with a side of mustard for dipping. Keep the puff pastry chilled before rolling for best results.