In a large bowl, combine ground beef, breadcrumbs, eggs, minced garlic, freshly grated Parmesan, milk, chopped parsley, oregano, salt, and pepper. Mix gently until just combined; avoid overmixing for a tender meatloaf.

Transfer the meat mixture into a parchment-lined loaf pan or shape it freehand into a loaf on a baking sheet. Ensure it’s compact yet not too tight for a perfect texture.

Preheat your oven to 375°F (190°C) and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). You'll know it’s ready when it’s nicely browned and has a delicious aroma!

Brush the loaf with garlic butter or marinara sauce in the last 10 minutes of baking for an extra layer of flavor and a gorgeous finishing touch.

Once out of the oven, let the meatloaf rest for about 10 minutes. This allows the juices to redistribute, ensuring slices are moist and flavorful.