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Garlic Steak Bites and Potatoes Recipe

Juicy Garlic Steak Bites and Potatoes Recipe for Cozy Nights

Delight in this Garlic Steak Bites and Potatoes recipe, blending comfort food with incredible flavors for a special dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Can substitute with ribeye or flank steak.
  • 2 tablespoons Olive Oil Can use grapeseed or canola oil.
  • 2 tablespoons Butter For a lighter option, use ghee or omit completely.
  • 4 cloves Garlic Fresh garlic is recommended.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • 1 teaspoon Dried Italian Herbs Feel free to swap in fresh herbs.
For the Potatoes
  • 1 pound Baby Potatoes Can swap with sweet potatoes or cauliflower.
  • 1 teaspoon Paprika Can substitute with cayenne for heat.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Start by heating 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add your halved or quartered baby potatoes to the skillet, seasoning them with salt, pepper, and paprika. Cook for about 15 minutes or until they turn golden and tender, stirring occasionally. Once done, set them aside.
  3. In the same skillet, heat 1 tablespoon of olive oil along with 2 tablespoons of butter over medium-high heat. Season the cubed steak with salt, pepper, and dried Italian herbs for extra flavor.
  4. Carefully add the steak in a single layer, searing it for 2-3 minutes per side until browned, then remove from the pan and set aside.
  5. Reduce the heat to medium-low. Add in the remaining butter and minced garlic to the skillet. Sauté for about 1 minute until fragrant.
  6. Return the cooked potatoes to the skillet with the garlic; toss everything to combine. Cook for an additional 1-2 minutes until heated through.
  7. Garnish your dish with freshly chopped parsley and serve hot.

Notes

Optional: Add a squeeze of lemon juice before serving for a bright flavor boost.