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Delicious Flavorful Paprika-Roast Chicken with Potatoes & Peppers

Juicy Delicious Paprika-Roast Chicken with Potatoes & Peppers

A must-try recipe featuring juicy chicken thighs roasted with potatoes and peppers, bursting with delicious flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Optional Broiling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Can substitute with skin-on chicken breasts for a leaner option.
For the Vegetables
  • 2 cups Red Bell Peppers Can swap with yellow or orange peppers.
  • 1.5 pounds Potatoes Use baby potatoes or larger ones cut into chunks.
For the Seasoning
  • 2 tablespoons Paprika Use sweet paprika for best results.
  • 3 cloves Garlic Freshly minced.
  • 3 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking Dish
  • Large bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) for perfect roasting.
  2. In a large bowl, toss chicken thighs, baby potatoes, red bell peppers, minced garlic, olive oil, paprika, salt, and pepper until well-coated.
  3. Spread the mixture evenly in a greased baking dish, ensuring space for even cooking.
  4. Roast in the preheated oven for 45-50 minutes, until chicken reaches 165°F (75°C) and potatoes are tender.
  5. For a crispy finish, broil on high for a few minutes, watching closely to avoid burning.
  6. Serve with pan juices drizzled on top.

Notes

Optional garnish with fresh herbs like parsley for added flavor and presentation.