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Cowboy BBQ Bacon Cheddar Chicken

Juicy Cowboy BBQ Bacon Cheddar Chicken for Effortless Dinner Bliss

Experience savory Cowboy BBQ Bacon Cheddar Chicken, a crowd-pleaser with smoky flavors and crispy toppings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For the Topping
  • 6 slices Bacon
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Barbecue Sauce
  • 3 tablespoons Green Onions (chopped)
  • 1 teaspoon Red Pepper Flakes (optional)

Equipment

  • Skillet
  • Oven
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels and crumble.
  3. Rub olive oil over both sides of the chicken breasts.
  4. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  5. Sear the chicken in the skillet for 4-5 minutes on each side until golden brown.
  6. Chop the green onions and prepare the BBQ sauce while the chicken cooks.
  7. Pour BBQ sauce over the chicken, top with cheddar cheese and crumbled bacon.
  8. Bake for 10-12 minutes until cooked through and cheese is melted.
  9. Top with green onions and red pepper flakes before serving.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.