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Citrus Glazed Roast Chicken

Juicy Citrus Glazed Roast Chicken That Steals the Show

Citrus Glazed Roast Chicken is a must-try dish that fills the room with delightful aroma and offers a flavor explosion.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken or use halves for quicker cooking
For the Glaze
  • 1/2 cup Orange Marmalade or apricot preserves
  • 2 tablespoons Olive Oil or mild cooking oil
  • 2 tablespoons Worcestershire Sauce or soy sauce for gluten-free
  • 1/2 cup Fresh Orange Juice or lemon juice for tang
  • 2 tablespoons Fresh Lemon Juice or extra orange juice
For the Seasonings
  • 1 teaspoon Dried Thyme or fresh thyme
  • 1 teaspoon Dried Oregano or fresh oregano
  • 1 teaspoon Salt or sea salt for robust taste
  • 1 teaspoon Black Pepper
  • 1 medium Shallot or yellow onion
For the Roasting Base
  • 1 medium Oranges & Lemon Slices add grapefruit slices for variety

Equipment

  • Oven
  • Roasting Pan
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat the Oven: Start by setting your oven to 400°F (200°C). This temperature ensures that your chicken will cook evenly while developing that lovely crispy skin.
  2. Mix the Marinade: In a medium bowl, whisk together the orange marmalade, olive oil, Worcestershire sauce, fresh orange juice, lemon juice, thyme, oregano, salt, and pepper.
  3. Marinate the Chicken: Coat the chicken halves with the marinade, making sure every inch is covered. Let it sit for at least 30 minutes, or refrigerate for up to 2 hours.
  4. Prepare the Roasting Base: In a roasting pan, scatter sliced shallots, along with orange and lemon slices.
  5. Roast the Chicken: Place the marinated chicken on top of the sliced citrus in the roasting pan. Roast for approximately 1 hour and 15 minutes, basting every 20 minutes.
  6. Rest Before Serving: Once done, cover the chicken with foil and allow it to rest for about 10 minutes.

Notes

Optional: Garnish with fresh herbs or additional citrus slices for an extra pop of color and flavor. Save the marinade to reduce it into a sauce.