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Ultimate Comforting Dutch Oven Pot Roast Recipe

Irresistibly Tender: Ultimate Comforting Dutch Oven Pot Roast Recipe

This Ultimate Comforting Dutch Oven Pot Roast Recipe guarantees melt-in-your-mouth tenderness and rich flavors, a true classic comfort food.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast Brisket or round roast can be substituted if needed.
  • 4 cups Beef Broth Chicken broth can lighten the dish as an alternative.
For Searing
  • 2 tablespoons Olive Oil Feel free to use vegetable oil or butter if you prefer.
For Aromatics
  • 2 medium Onions Yellow or sweet onions provide a base flavor.
  • 4 cloves Garlic Fresh cloves offer aromatic depth.
For the Veggies
  • 4 medium Carrots Consider sweet potatoes as a tasty substitute.
  • 1.5 pounds Potatoes Yukon Gold or red potatoes work well.
For the Seasoning
  • 1 tablespoon Fresh Thyme Dried thyme can be used if fresh isn't available.

Equipment

  • Dutch Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 325°F (165°C) to ensure even cooking.
  2. Heat olive oil in your Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear it for about 4 minutes on each side until browned.
  3. Add chopped onions and minced garlic. Sauté for approximately 3 minutes until fragrant.
  4. Pour the beef broth into the pot while scraping browned bits from the bottom. Return the roast to the pot, then add carrots, potatoes, and fresh thyme.
  5. Cover the Dutch oven and place in the preheated oven. Cook for about 3 hours or until the meat is fork-tender.
  6. Remove the pot roast from the oven and let it rest for 10 minutes before slicing. Serve with vegetables and juices.

Notes

For extra color and freshness, garnish with fresh parsley before serving.