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Roasted Sweet Potato Rounds with Honey & Feta

Irresistibly Tasty Roasted Sweet Potato Rounds with Honey & Feta

Enjoy Roasted Sweet Potato Rounds with Honey & Feta, a simple yet flavorful snack that combines sweetness and tang.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 medium sweet potatoes use any firm variety
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon salt sea salt adds nice texture
  • 1/2 teaspoon black pepper freshly cracked
  • 1 teaspoon smoked paprika or regular paprika
For the Toppings
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons honey or maple syrup for vegan option
  • 2 tablespoons fresh parsley chopped

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds for even cooking.
  3. Toss the sweet potato rounds in a large bowl with olive oil, salt, black pepper, and smoked paprika until they are evenly coated.
  4. Spread the rounds in a single layer on the prepared baking sheet.
  5. Roast the sweet potatoes in the oven for 25-30 minutes, flipping them halfway through.
  6. Cool the rounds slightly once they come out of the oven.
  7. Arrange the crispy rounds on a serving platter.
  8. Sprinkle crumbled feta generously over each round.
  9. Drizzle honey atop the sweet potato rounds.
  10. Garnish with chopped parsley.

Notes

For an extra zing, add a sprinkle of chili flakes for a hint of heat.